Rome is my favorite city in the world. I love being here. Although sometimes the graffiti and dirt dismay me, and admittedly my stomach often reaches my throat when I see how close cars come to one another or worse to the buses, While I am far too old to consider driving a motorino in this city, or maybe I never had that kind of courage, I do admire all those lovely women on their way to work looking worldly and chic. And I wish I had found myself in Rome much sooner.
I remind myself often that I am not a tourist on vacation. My schedules are full but have nothing to do with tour groups or monuments. My friendships in Rome run very deep and anchor me solidly to this country. I am welcomed into the home of a dear friend no matter the duration of my stay or how frequently I “visit”. I have parts of myself stuck in Florence, Milan and a few other cities as well. But, Rome . . . . Being here is more about reconnecting to the people and places so dear to my heart than just visiting. I am in Rome, but not of Rome. Too many people have passed over her streets and vicoli for me to ever really be a part of all this history. Sometimes I regret not having found myself in Rome earlier in life, but I do not really believe it would be different. I have not given up on speaking Italian well, but I have been re-thinking my aspirations of fluency. Yet each conversational attempt is met with affection and patient correction. from strangers as well as my friends. My days are crushed with the same things anyone returning home has; setting up meetings, making phone calls to friends planning lunches and dinners, and for me shopping. And, getting here is the beginning I need arrangements for travel to shop in Milan, Florence, and on this trip Bari. Expressly Italian was born to help cover the costs of my travel. No plans for expansions, or growth, only my desire to continue striving to afford my need to be in Italy.
It is exciting since every trip brings new people into my life, new products to share with Americans. Today, I was introduced to a lovely woman living south of Rome. She has lived in Italy fifty years, although she was born in India. She is intelligent, well spoken and thoughtful. And her name is Ushabella. Is that not a lovely name? She had worked many years for an airline when she was laid off. Then she began to think of ways to utilize her talents and connections. She is currently representing a cable and wiring company from Delhi. She also has pashmina from India nicer than I have seen in years to sell.
They are luscious colors and really fine quality. Unfortunately for both of us, Expressly Italian specializes in only Italian products produced by Italians. But I will certainly see if I find anyone to connect her with. There is synergy wherever you look and more understanding of how much different and the same we all are if you are interested.
I am grateful that Expressly Italian is offering me the challenge of getting real Italian tastes into mouths outside of Italy. Each trip I seem to find new beauty unseen by me before. I know that will never end. At heart, Italy is really all about beauty; in words, art, mountains or sea coasts.
I hope if you have been here or not visited recently that you will see for yourself how life changing Italy can be for you. In the meantime you can allow Expressly Italian to introduce you to the many items never sent outside Italy. You can try some of the special olive oils produced in small batches, some of the famous Mauro Berardi spic3 mixes from Campo dei Fiori or some of Sardinia’s purest, healthiest honeys Stefano cultivates and soooo much more. Email or comment but do send your questions or requests.
I have been in Italy a week or so. It’s not like traveling anymore. It is more like visiting my home. While I live in Los Angeles, my heart and mind often wanders to Italy. There are just so many beautiful an interesting places to visit throughout the country there seems never enough time.
This shopping trip is a little less hectic than the fall trip. I will make my visits to Mauro Berardi in Campo dei Fiori. It seems his self proclaimed Famous Spices of the World is a true statement. Almost every week I get an email request for information on how to acquire his spice mixes. They are amazing. He sells seemingly vast quantities of spices, but they are all still mixed by hand in his offices nearby the campo. Lately there are a couple of other vendors using “Campo dei Fiori Spice Mix” on their spices blends, but they are nothing like his mix. So, he is now referring to his mix as Maruro Berardi’s Pasta Mix. I am not certain this is a great change since many people will think that is all the spices are good for is pasta. His mix is universal not only in appeal, but in the ways it can be used. I rarely make eggs without a dash of this mix, or soups, stews, marinades or dry rubs, even in salads. In fact, I use it constantly since it can be cooked or used as is. So, if you are looking for Mauro, he is in the same place as always, but the mix name has changed.
Now that we are straight on that, I can tell you how exciting this trip really is. It is wonderful to be buying items for my clients and know that they are not paying 30% more than the price seems. I love that the dollar has been staying around $1.10 to a euro. I hope it keeps there for awhile (as I am sure all my clients do as well).
I have been busy shopping and have purchased some pre-ordered products for clients, including the spices. Also some of the amazing flavorful preserves that have so much more flavor than the U.S. varieties seem to. Maybe it is they use so much less sugar that you can taste the fruit?
I am off to Milan early next week. I look forward to meeting up with Stefano to pick up honey. I learn something new every time I meet with him. He has been worried I would not arrive soon enough since the current harvest product is almost gone and it will be awhile until the next harvest. Sardegna has one of the only totally pollution free environments left in the world. No insecticides, no soil additives, no smog. It is not wonder that Sardegna produces honey with thhe highest levels of antioxidants. He sells much of his honey for the health benefits, but I love the taste of almost all of them. And, my clients love all his products, the propolis, his beauty cream (which has only bee pollen, bees wax, olive oil and lemon oils) and his “Bomba” and “Rispero” for well being and breathing problems.
In addition to the honey from Sardegna this trip I am bringing bottarga as well. I have been bringing Tuscan bottarga from the Maremma, but thought I’d try the Sardinian bottarga which is supposed to be fabulous. It should be — it is quite expensive. I think I will buy a whole piece and divide it for my clients so it will only be pricey.
I cannot wait to see the scarves for spring and summer that I buy there as well. I do not bring many back, but I seem to have requests for them every trip.
If you are not on my mailing list, please get on it! Send me your name and address in an email to: ExpresslyItalian@gmail.com. I’ll make sure you are kept informed about my offerings.
I have another dinner with friends tonight, It is reassuring to know you cannot have a bad meal in Italy, Well, I guess you can, if you frequent tourist restaurants. So, do not do that.
If you are planning trip to Italy and would like to connect with some cooking classes or garden tours, I have some suggestions for the Rome area and I would be happy to help. And do not forget Expo Milan – from May 2 through October.
This is an exciting time – spring is bound to be hitting the whole country soon, Easter is almost here and the 2015 Expo Milano is almost ready to open! This Universal Exposition which takes place every five years, each time in a different country. This year, from May 1 to October 31, the 272 acres the Expo is on will be available for the world to enjoy.
Expo 2015 is themed “Feeding the Planet, Energy for Life” with a focus on sustainability and innovation. All 140 participating countries will showcase their unique cultural and culinary traditions, within self-built lots, to the 20 million expected visitors from around the globe. Whew! That’s a lot of people, but it is a great amount of space to cover. And that’s without considering that there is also all of Milan to see. And, the Milanese have so many planned events in the city to entertain all the visitors it is a cannot miss trip.
The layout of the Expo grounds are inspired by a Roman city of ancient times. The city has allocated over 60 pavilions in this ‘village’ to participating countries which will line either side of the long central division. Italy’s exhibition area intersects to form a global meeting place called Piazza Italia. The space has also provisioned for event areas like the open-air theatre, Lake Arena and children’s park, as well as clusters for other official industry participants.
There is even a Google interactive map you can watch what is happening in real time. Check it out. Google Earth – Expo 2015 the EU pavillion – interactive map http://europa.eu/expo2015/node/115
I did not see that the U.S. Pavilion has a google map dedicated to it, but it is moving along quickly to completion. The US Pavilion – Designed by award-winning architect, James Biber, the USA Pavilion pays homage to our rich agricultural history with an open design delimited by a large vertical farm that will be harvested daily. An homage to the barn is reflected in the design of the pavilion.
Located in central Milan for the duration of the Expo, the James Beard American Restaurant will showcase American cuisine, ingredients, and beverages with a rotating roster of American culinary talent. Thanksgiving dinner will be served every Thursday and Jazz or Gospel brunch every Sunday.
Leading up to Expo Milano and throughout the six months of the fair, the USA Pavilion will be programming daily activities, on the topics encompassed by our theme American Food 2.0: United to Feed the Planet. From conferences on global food security to cooking demonstrations, panels on technological innovation in the food system to conversations with top farmers and chefs, we’ll explore various aspects of food, food culture, and the future of our food system. Topics will cover a broad and diverse spectrum, including how to manage water resources, the importance of food labeling, healthy school lunch, traditional American cooking, and how can we create a burger that’s better for our health and better for our environment.
If you are planning on travel in Europe this year, be sure to put this on your itinerary. It’s really a unique experience that cannot be repeated. Being Milan, the city has really gone all out to provide an Expo experience throughout the entire city while the fair is happening. There are art events, fashion events, tours, and so much has been already completed to make the entire city ready for the spotlight.
Among the most important events already on schedule, Milan will feature the biggest exhibition ever organized in Italy of Leonardo da Vinci with works of the Renaissance icon borrowed from Italian and international museums.
Another exhibition will be dedicated to Giotto, the Florentine painter who revolutionized the depiction of figure in the 1300s, with three of his masterpieces on loan.
International artists from avant-garde to today will represent the theme of motherhood that most of all embodies the idea of nutrition, central theme of Expo Milano 2015, in an exhibition, “The Great Mother,” gathering over 80 works of the 20th century.
Music will be central, Del Corno added, with extraordinary programs at Teatro alla Scala, that for the first time will stay open in August with a total of 140 spectacles during the six-month expo, and Piccolo Teatro, which will perform in many languages including English, Chinese and Greek.
“Milan will be a stage open to everybody,” the assessor went on saying. Duomo Square, in the heart of Milan, will host classic and pop concerts free of charge, while public spaces in the city from parks to trams will be animated by countless music performances, book fairs, street markets and thematic events including many dedicated to water.
The architecture of the fair is wildly impressive. Here’s a photo of the entry gate proposal, I saw in Milan a couple years ago. This is the only structure that will remain after the fair. It’s by Nemesi & Partners and is a smog eating, almost zero energy building. It is exciting and I cannot wait to see this in person.
If I sound excited, I am. I have already purchased tickets for my upcoming trip in April (they have a ‘soft’ opening starting this month), but also for my fall trip, in September.
I’m leaving on my spring buying trip in late March! In addition to touring the Expo Milan, I’ll be shopping for all kinds of goodies to bring my shoppers.
Fresh Sardinian honey and propolis as well as some of his propolis soap and beauty cream is high on my list. Honey from Sardinia is extra special since it is harvesting from one of the few pollutant free environs in the world. No wonder it tastes so good. Stefano has honey from a variety of locations on the island, since there are over 200 species of nectar producing plants, I get everything from Acacia and Ailanto to Malata and even Corbezzolo. From the Maremma I will bring some of their unique items like Colatura di alici da Cetara, and the purest fennel pollen available anywhere and some of the products from the organic small growers in the area like La Parrina and Terra Etrusco in Capalbio and near Il Poderino in Montiano.
And, of course, the important stop at Campo dei Fiori for spices from Mauro Berardi’s Spezie famose nel mondo (world famous spices). Anyone who has visited that market seems to have purchased some of his spice mixes. And, they are not available anywhere else. He does not ship outside of Italy, but he is happy to supply me to bring them home and make them available to everyone. The most popular are the Campo dei Fiori Mix and Mauro’s Pasta Mix. Both of these have the same ingredients, except Mauro’s mix has no salt or pepper. This mix enhances everything it touches. Whether cooked or fresh, it adds a depth of flavor well beyond the ingredients listed. I use it in almost anything I cook from salads (where I sprinkle a small bit on the lettuces) to soups, meat marinades, and any pasta. If you’ve tried it, you are a fan, no doubt.
Every trip brings special requests and new finds. If you are already on my newsletter mailing list, you’ll be kept up-to-date on my trip. If you are not receiving the newsletter, please send me an email and I’ll be happy to add you to the list.
Don’t forget this is a great year to travel to Europe. The euro exchange rate is lower than in many years, currently about 1.10 euro to a dollar. And, Expo Milan is a unique experience never to be repeated.