honey

Visiting Mauro Berardi and Campo dei Fiori in May

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It’s time to make a springtime visit to Rome again.  I love visiting Mauro and wandering through the market early in the day looking at all the spring vegetables.  I love  those lovely little roman artichokes, watching them being cleaned and dropped into the acidified water.  The women cleaning the puntarelle spend all day cleaning and dropping the puntarelle into buckets of water

Campo Dei Fiori
Spring markets

 

But of course, the main treat for me is meeting with Mauro, Marco and Maurizio at Spezie Famose nel Mondo the most famous and largest seller of spices in the market.  I am contacted by people from all over the world looking to replace the spice mixes they purchase from Mauro.  Fortunately I almost always have a good supply of the most popular mixes available.  Contact me to find out if I have the ones you are looking for.

I am off to Rome for the month of May so if you are looking for anything in particular don’t wait, send me a request by email to be sure I bring back what you are looking for.

In addition to shopping for spices with Mauro, I will be locating Olive oil.  I know there is oil available in Vetralla and hopefully I can acquire some additional oil from Farfa, where I brought back the fabulous olio nuovo in November last year.  I won’t know until I get there what there might be available.  I have read the articles about the weather problems, but since I deal directly with growers sometimes it can be misleading and my sources availability is quite different.  I also will have to wait until I arrive to find out if there is any honey from Sardinia left.  I know those harvests were also short this year.  I continue to bring back what is available –  sometimes it is mostly Girasole (sunflower) and millefiore (wildflower) but if you have a particular type you want, please let me know, since sometimes Stefano can locate it for me in his hidden places.

Do not hesitate to email me with any special requests.  I will be checking emails often.  I will shop Milan, Tuscany (Orbetello, Florence and a few small villages)  scarves from a few sources that are reliable with their italian fabrics and italian employees that are still priced affordably.  And, if there are any new items that are interesting.  It looks like the exchange rate will hover around $1.09 to $1.00 while I am there.  If you are not on my mailing list please drop me an email and I will be happy to add you to my newsletter so you know what it available.  Enjoy shopping Italy from home.

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BEING HERE. IN ROME NOW

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Rome is my favorite city in the world.  I love being here.  Although sometimes the graffiti and dirt dismay me, and admittedly my stomach often reaches my throat when I see how close cars come to one another or worse to the buses,  While I am far too old to consider driving a motorino in this city, or maybe I never had that kind of courage, I do admire all those lovely women on their way to work looking worldly and chic.  And I wish I had found myself in Rome much sooner.

Streets of Rome
Streets of Rome

I remind myself often that I am not a tourist on vacation.  My schedules are full but have nothing to do with tour groups or monuments.  My friendships in Rome run very deep and anchor me solidly to this country.  I am welcomed into the home of a dear friend no matter the duration of my stay or how frequently I “visit”. I have parts of myself stuck in Florence, Milan and a few other cities as well.   But, Rome . . . .  Being here is more about reconnecting to the people and places so dear to my heart than just visiting.  I am in Rome, but not of Rome.  Too many people have passed over her streets and vicoli for me to ever really be a part of all this history.  Sometimes  I regret not having found myself in Rome earlier in life, but I do not really believe it would be different.   I have not given up on speaking Italian well, but I have been re-thinking my aspirations of fluency.  Yet each conversational attempt is met with affection and patient correction. from strangers as well as my friends.  My days are crushed with the same things anyone returning home has;  setting up meetings, making phone calls to friends planning lunches and dinners, and for me shopping.   And, getting here is the beginning I need arrangements for travel to shop in Milan, Florence, and on this trip Bari.  Expressly Italian was born to help cover the costs of my travel.  No plans for expansions, or growth, only my desire to continue striving to afford my need to be in Italy.

Catania Sicily

It is exciting since every trip brings new people into my life, new products to share with Americans.  Today, I was introduced to a lovely woman living south of Rome.  She has lived in Italy fifty years, although she was born in India.  She is intelligent, well spoken and thoughtful.  And her name is Ushabella.  Is that not a lovely name? She had worked many years for an airline when she was laid off.  Then she began to think of ways to utilize her talents and connections.  She is currently representing a cable and wiring company from Delhi.  She also has pashmina from India nicer than I have seen in years to sell.

Ushabella

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They are luscious colors and really fine quality.  Unfortunately for both of us, Expressly Italian specializes in only Italian products produced by Italians.  But I will certainly see if I  find anyone to connect her with.  There is synergy wherever you look and more understanding of how much different and the same we all are if you are interested.

I am grateful that Expressly Italian is offering me the challenge of getting real Italian tastes into mouths outside of Italy.   Each trip I seem to find new beauty unseen by me before.  I know that will never end.  At heart, Italy is really all about beauty; in words, art, mountains or sea coasts.

I hope if you have been here or not visited recently that you will see for yourself how life changing Italy can be for you.  In  the meantime you can allow Expressly Italian to introduce you to the many items never sent outside Italy.  You can try some of the special olive oils produced in small batches, some of the famous Mauro Berardi spic3 mixes from Campo dei Fiori or some of Sardinia’s purest, healthiest honeys Stefano cultivates and soooo much more.  Email or comment but do send your questions or requests.

Shopping Italy in the Spring

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I have been in Italy a week or so.  It’s not like traveling anymore. It is more like visiting my home.  While I live in Los Angeles, my heart and mind often wanders to Italy.   There are just so many beautiful an interesting places to visit throughout the country there seems never enough time.

This shopping trip is a little less hectic than the fall trip.  I will make my visits to Mauro Berardi in Campo dei Fiori.  It seems his self proclaimed Famous Spices of the World is a true statement.  Almost every week I get an email request for information on how to acquire his spice mixes.  They are amazing.  He sells seemingly vast quantities of spices, but they are all still mixed by hand in his offices nearby the campo.  Lately there are a couple of other vendors using “Campo dei Fiori Spice Mix” on their spices blends, but they are nothing like his mix.  So, he is now referring to his mix as Maruro Berardi’s Pasta Mix.   I am not certain this is a great change since many people will think that is all the spices are good for is pasta.  His mix is universal not only in appeal, but in the ways it can be used.  I rarely make eggs without a dash of this mix, or soups, stews, marinades or dry rubs, even in salads.   In fact, I use it constantly since it can be cooked or used as is. So, if you are looking for Mauro, he is in the same place as always, but the mix name has changed.

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Now that we are straight on that, I can tell you how exciting this trip really is.  It is wonderful to be buying items for my clients and know that they are not paying 30% more than the price seems.  I love that the dollar has been staying around $1.10 to a euro.   I hope it keeps there for awhile (as I am sure all my clients do as well).

I have been busy shopping and have purchased some pre-ordered products for clients, including the spices.  Also some of the amazing flavorful preserves that have so much more flavor than the U.S. varieties seem to. Maybe it is they use so much less sugar that you can taste the fruit?

I am off to Milan early next week. I look forward to meeting up with Stefano to pick up honey.  I learn something new every time I meet with him.   He has been worried I would not arrive soon enough since the current harvest product is almost gone and it will be awhile until the next harvest.  Sardegna has one of the only totally pollution free environments left in the world.  No insecticides, no soil additives, no smog.  It is not wonder that Sardegna produces honey with thhe highest levels of antioxidants.   He sells much of his honey for the health benefits, but I love the taste of almost all of them.  And, my clients love all his products, the propolis, his beauty cream (which has only bee pollen, bees wax, olive oil and lemon oils) and his “Bomba” and “Rispero” for well being and breathing problems.

Sardinian botarga.
Sardinian bottarga.

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In addition to the honey from Sardegna this trip I am bringing bottarga as well.  I have been bringing Tuscan bottarga from the Maremma, but thought I’d try the Sardinian bottarga which is supposed to be fabulous.  It should be — it is quite expensive.  I think I will buy a whole piece and divide it for my clients so it will only be pricey.

I cannot wait to see the scarves for spring and summer that I buy there as well.  I do not bring many back, but I seem to have requests for them every trip.

If you are not on my mailing list, please get on it!   Send me your name and address in an email to:  ExpresslyItalian@gmail.com.  I’ll make sure you are kept informed about my offerings.

I have another dinner with friends tonight,   It is reassuring to know you cannot have a bad meal in Italy,  Well, I guess you can, if you frequent tourist restaurants.  So, do not do that.

If you are planning trip to Italy and would like to connect with some  cooking classes or garden tours, I have some suggestions for the Rome area and I would be happy to help.  And do not forget Expo Milan –  from May 2 through October.

 Milan Canal

Expo Milano 2015 is close – Make a trip to see a World’s Fair

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This is an exciting time –  spring is bound to be hitting the whole country soon, Easter is almost here and the 2015 Expo Milano is almost ready to open!   This Universal Exposition which takes place every five years, each time in a different country.  This year, from  May 1  to  October 31, the 272 acres the Expo is on will be available for the world to enjoy.

Expo 2015 is themed “Feeding the Planet, Energy for Life” with a focus on sustainability and innovation. All 140 participating countries will showcase their unique cultural and culinary traditions, within self-built lots, to the 20 million expected visitors from around the globe.   Whew!  That’s a lot of people, but it is a great amount of space to cover. And that’s without considering that there is also all of Milan to see.  And, the Milanese have so many planned events in the city to entertain all the visitors it is a cannot miss trip.

expo map Milan

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The layout of the Expo grounds are inspired by a Roman city of ancient times.  The city has allocated over 60 pavilions in this ‘village’ to participating countries which will line either side of the long central division. Italy’s exhibition area intersects to form a global meeting place called Piazza Italia. The space has also provisioned for event areas like the open-air theatre, Lake Arena and children’s park, as well as clusters for other official industry participants.

 

There is even a Google interactive map you can watch what is happening in real time. Check it out. Google Earth – Expo 2015 the EU pavillion – interactive map http://europa.eu/expo2015/node/115

I did not see that the U.S. Pavilion has a google map dedicated to it, but it is moving along quickly to completion.  The US Pavilion – Designed by award-winning architect, James Biber, the USA Pavilion pays homage to our rich agricultural history with an open design delimited by a large vertical farm that will be harvested daily. An homage to the barn is reflected in the design of the pavilion.

Located in central Milan for the duration of the Expo, the James Beard American Restaurant will showcase American cuisine, ingredients, and beverages with a rotating roster of American culinary talent. Thanksgiving dinner will be served every Thursday and Jazz or Gospel brunch every Sunday.

Leading up to Expo Milano and throughout the six months of the fair, the USA Pavilion will be programming daily activities, on the topics encompassed by our theme American Food 2.0: United to Feed the Planet. From conferences on global food security to cooking demonstrations, panels on technological innovation in the food system to conversations with top farmers and chefs, we’ll explore various aspects of food, food culture, and the future of our food system. Topics will cover a broad and diverse spectrum, including how to manage water resources, the importance of food labeling, healthy school lunch, traditional American cooking, and how can we create a burger that’s better for our health and better for our environment.

If you are planning on travel in Europe this year, be sure to put this on your itinerary.  It’s really a unique experience that cannot be repeated.  Being Milan, the city has really gone all out to provide an Expo experience throughout the entire city while the fair is happening.  There are art events, fashion events, tours, and so much has been already completed to make the entire city ready for the spotlight.

Among the most important events already on schedule, Milan will feature the biggest exhibition ever organized in Italy of Leonardo da Vinci with works of the Renaissance icon borrowed from Italian and international museums.

Another exhibition will be dedicated to Giotto, the Florentine painter who revolutionized the depiction of figure in the 1300s, with three of his masterpieces on loan.

International artists from avant-garde to today will represent the theme of motherhood that most of all embodies the idea of nutrition, central theme of Expo Milano 2015, in an exhibition, “The Great Mother,” gathering over 80 works of the 20th century.

Music will be central, Del Corno added, with extraordinary programs at Teatro alla Scala, that for the first time will stay open in August with a total of 140 spectacles during the six-month expo, and Piccolo Teatro, which will perform in many languages including English, Chinese and Greek.

“Milan will be a stage open to everybody,” the assessor went on saying. Duomo Square, in the heart of Milan, will host classic and pop concerts free of charge, while public spaces in the city from parks to trams will be animated by countless music performances, book fairs, street markets and thematic events including many dedicated to water.

The architecture of the fair is wildly impressive.   Here’s a photo of the entry gate proposal, I saw in Milan a couple years ago.   This is the only structure that will remain after the fair.  It’s by Nemesi & Partners and is a smog eating, almost zero energy building.  It is exciting and I cannot wait to see this in person.


Entry Gate Milan Expo
Nemesi entry Italy

 

 

If I sound excited, I am.  I have already purchased tickets for my upcoming trip in April (they have a ‘soft’ opening starting this month), but also for my fall trip, in September.

I’m leaving on my spring buying trip in late March! In addition to touring the Expo Milan, I’ll be shopping for all kinds of goodies to bring my shoppers.

Fresh Sardinian honey and propolis as well as some of his propolis soap and beauty cream is high on my list.    Honey from Sardinia is extra special since it is harvesting from one of the few pollutant free environs in the world.  No wonder it tastes so good.   Stefano has honey from a variety of locations on the island, since there are over 200 species of nectar producing plants, I get everything from Acacia and Ailanto to Malata and even Corbezzolo.  From the Maremma I will bring  some of their unique items like Colatura di alici da Cetara, and the purest fennel pollen available anywhere and some of the products from the organic small growers in the area like La Parrina and Terra Etrusco in Capalbio and near Il Poderino in Montiano.

And, of course, the important stop at Campo dei Fiori for spices from Mauro Berardi’s Spezie famose nel mondo (world famous spices).  Anyone who has visited that market seems to have purchased some of his spice mixes.  And, they are not available anywhere else.  He does not ship outside of Italy, but he is happy to supply me to bring them home and make them available to everyone.   The most popular are the Campo dei Fiori Mix and Mauro’s Pasta Mix.  Both of these have the same ingredients, except Mauro’s mix has no salt or pepper.  This mix enhances everything it touches.  Whether cooked or fresh, it adds a depth of flavor well beyond the ingredients listed.  I use it in almost anything I cook from salads (where I sprinkle a small bit on the lettuces) to soups, meat marinades, and any pasta.  If you’ve tried it, you are a fan, no doubt.

Every trip brings special requests and new finds.  If you are already on my newsletter mailing list, you’ll be kept up-to-date on my trip.  If you are not receiving the newsletter, please send me an email and I’ll be happy to add you to the list.

Don’t forget this is a great year to travel to Europe.  The euro exchange rate is lower than in many years, currently about 1.10 euro to a dollar.  And, Expo Milan is a unique experience never to be repeated.

 

A New Year – Moving towards Spring

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Well the New Year has started and it has taken me till mid-January to get my feet beneath me to settle in to this new year.  It has been a very busy time and I am looking forward to a very dull and boring February to allow myself some breathing space and the chance to feel like I am really here.   Of course, I could be in Italy.

One of my English speaking blogs from Rome just sent a newsletter saying that Rome’s politicos are at it again.  They often bring a smile along with the news, even when the news is bad.  Rome’s tourists could be hit with new tax hike. Visitors to Rome may soon have to rethink their budget, if plans to increase hotel tourist tax go ahead.  Under these recent proposals, tourists could see up to €10 a night added to their bill, Italian media reported on Thursday.

The planned changes come just four months after city hall hiked the “accomodation tax” to between €3 and €7 a night depending on the type of hotel, while those pitching a tent have had to pay €2 for the privilege since September 1st.  I’m not sure where you can even pitch a tent in Rome.

The new €10 a night rate would apply to five-star hotels in the Italian capital, for a maximum of ten consecutive nights, a city hall spokesman said.  The measure needs to be discussed and voted on before it can implemented.  Tourist tax rates for lower-grade hotels will stay the same.  You have to laugh when the rest of the article states that “Rome is reeling from revelations of widespread corruption at city hall, allegedly led by a one-eyed former terrorist whose mafia group for years siphoned off vital funds for services.   You have to love the way the Italian government works.   The best news is that is will unlikely happen and if it does it will not be implemented effectively.   As it is the earlier raise to 3 euro a night disappeared into the city coffers and no one can tell where it went and certainly not whether it benefitted tourism in any way.

When I talked of catching my breath, I was referring to my return from my fall trip to Italy.  I returned to LA just in time for Thanksgiving.  Yes, it has taken me that long to get back to a normal schedule.  I arrived just in time to unpack all my goodies and begin packing gift basket orders before breaking briefly for Thanksgiving dinner (which I did not cook this year).  Then, back to work, for days doing the complicated calculations of converting weights, euros and ingredients from Italian to English.   While a dear friend had a end of season event for Cabi clothes at my home  we did a bit of an Expressly Italian tasting of the new products.  Then it was back to basket construction right up to Christmas week.  I did manage to factor in a little Christmas shopping before Christmas.   But, the baskets were delivered and received with great enthusiasm.  Every basket was unique and tailored to the receiver as much as possible, from the basket for the man who does not cook at all, to the cook who is so experienced she is impossible to impress.  Everyone seemed to be excited to try all their surprises.  And, it made me realize that baskets should not be just for Christmas, but are just as exciting to receive for Easter, or birthdays or anniversaries or any time gifts.  Keep that in mind.

It’s been pretty breakneck speed since Christmas as well.  Our family Christmas was after Christmas in Petaluma with about 75 of us, yes, 75.  Then back to work organizing the products and meeting my invaluable friend Carole who was nice enough to show up at LAX with the two suitcases of goods that were waaaaay over my maximum limit to return with when I came back in November.  So, fully loaded, I have been working on the latest newsletter / price list ever since, with only short breaks for a couple of birthdays.

The  newsletter just went out. Lots of Mauro Berardi’s World Famous Spices from Campo dei Fiori mixes are available. It always impresses me how far Mauro has reached with his spices. I’ve had contacts from all over the world looking to replace the spices bought from him in Rome. It is a great  to know that I can  bring them to people who can not make it back to Italy to get them in person. Mauro may sell spices to visitors from all over the world but he refuses to even use email.  And, he has enough difficulty shipping within Italy and will never attempt to ship outside the country.  I get contacted from people from Austria to Australia looking for His spice mixes. Often while the costs for shipping (and customs restrictions) make it impossible, I am able to work with ever Increasing numbers of people who revere his mixes. It is lucky for all the US and Canadian customers for sure.

I’m excited to get the honey, spices, and condiments that I have on hand sold so I can make another trip back in the spring. And, for the first time in a decade the exchange rate is not so bad.  I just checked my exchange rate for transferring funds and it is currently $1.19 through the foreign exchange.  which is fabulous.  It’s most often been closer to $1.40.  It’s exciting not to feel like you are paying a penalty for anything bought in Europe.

They put a banner at the Trevi fountain this week to commorate the passing of Anita Ekberg, the wonderful actress who waded into the Trevi Fountain in the movie “La Dolce Vita” this last week.      Ironically, the fountain she waded in is currently without water.  There is restoration work being done on the Trevi for the next year or so.  It’s quite a shock to see that huge fountain drained and shrouded while they work on it.   They have managed to make it interesting by putting a transparent walkway all the way at the back of the fountain allowing visitors to walk around the back of the fountain.  Strange, but interesting.  Oh, and they left a little opening at the very front so you can still toss a coin into a little water dish.

Anita Ekberg at the FountainTrevi-Fountain_4

If you have visited Rome and the Trevi fountain in the past seeing it now is a shock.  Having been at that spot so many times it is just such an odd feeling looking at that structure so unrecognizable.  With so many monuments and fountains in Rome there are always major projects going on to restore something and usually it takes a couple years to do the work  so even if a major monument is not fully visible, there are numerous others that are.  This month, they finish Quattro fountane –  the four fountains at the corner of XX Settembre and via delle Quattro Fontane.   Four beautiful late Renaissance fountains grace the corners of the intersection.  They were so filthy I was hoping they would get to them before they started falling apart. They are due to be finished by late February.  I understand the city refused to allow the new Bond movie to film a nightime car chase through that intersection fearing damage to the newly restored fountains and am relieved they decided to encourage them to use CGI.  I am excited to see those fountains cleaned and restored on my next trip.  I’ve always loved them.
In case you are not familiar with Expressly Italian’s mission; I act as a personal shopper for you in Italy.  I can bring back duty free products you’ve purchased and want again or suggest products I have found in my travels throughout the country. Even those that travel often have found that having me bring back items for them saves them much aggravation and weight in carrying luggage back with them.  I have established relationships with small sources that are helping me bring you the finest products available. Often these are not easily found even by residents and expats who live there, so it’s been a great treat to show up with things that even locals have not found.  It  has been thrilling to find every trip brings new friends who introduce me to different products and sources and experiences.  It has been an exciting learning experience and I’ve been so happy to have you along for the journey.  I hope you will continue to join me.
...  Italian Pavilion detail
This spring brings with it the Milan Expo 2015, which sounds so exciting and I am looking forward to visiting.  There are numerous feste and sagre that I will have to choose between including the South Tyrol Festival.  If you have not visited Bolzano, you should make the effort on your next trip to get to Bolzano and Brixton Bressanone.  So beautiful and the food is fabulous.  And, the history of the area is fascinating.
As the ‘Slow Food Movement’ makes faster progress, Italy becomes ever more important in teaching us how to eat and how to grow our foods.  And, hopefully, how to slow down and enjoy eating them for a more healthful and enjoyable life.
I know that is a goal for me this year.  Please do not hesitate to contact me with any comments or suggestions.   Follow along with me and we’ll explore together.

A Month of Shopping and Guess What You Got?

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I hope everyone will be as excited as I am about the wonders I’ve found to bring home.  Please recognize Expressly Italian  is still a work in progress.    I  need to know the things people are  most interested in, what the costs are and how to fit enough into suitcases!    Any feedback is really appreciated.  And, I will investigate any special requests to the fullest.    Every trip I find new sources and undiscovered “prodotti tipici” (typical products) from every region.   All  that said, there are some exciting and unique products for you to try right now.

The Italian honey bee is a gentler bee.  A little smaller than the western version, it is a good producer of ripened honey. All this explains why Italian honey is so famous and treasured.  Stefano, a Sardinian bee keeper says his honeys are the best in the world and he has broods that are collecting from flowers, trees and even some from the macchia (the Sardinian scrub that covers much of the island).   Stefano assures me that not only do they produce the purest honey and most flavorful you can find.  I know that his Girasole (sunflower) honey will be on my morning toast for sure.   But,  of course the bee keepers from Florence make the same claims as do the bee keepers in Umbria.  Truthfully, they are all so rich in flavor it is hard to choose.   I do know they are all harvested from the wild and they are pure and so much more flavorful than mass produced, over filtered honey.   You owe it to yourself  to taste as many as you can to find your personal favorite.  I also acquired a few propolis (bee pollen) products from Sardinia.

I have some olive oils from Umbria and Tuscany and Tivoli.  Only the freshest, purest virgin oils, of course.  There’s white truffle oil too.

Black truffles!  I found some wonderful preserved black truffle.  These special little goodies are preserved in olive oil and have good till dates that guarantee they will last into next year.  So think about a special dish and it will only improve with a bit of shaved truffle on it.  And, I also found a thinly sliced white truffle preserved in oil as well.

Then there are the condomenti (which really translates as flavors).  There is everything from the wine jellies, to preserves from frutti di bosco, and some special cherry marmellata that will make wonderful tarts.  And mostarda, the sweet spicy condiment which is great on meats, or cheese or almost anything.    These condiments  add some interesting tastes to many dishes and that extra layering of flavor that separates a good meal from a great dish.Image

Then there’s some fantastic agrodolce – with either raspberries or figs.    The agrodolce can be used like a hot sauce, just a little makes a big flavor difference.

From the Maremma (southern Tuscany) there is bottarga (the fish roe that is sprinkled onto pasta for a unique taste) as well as Colatura, the anchovy essence that is made only in a few places; it is impossible to find even in most of Italy.   I’m getting these products directly from the farms and families that produce them so you know the quality and flavor is unmatched.

This time I am also bringing some Tuscan beans, including cicerchia, which is the oldest cultivated legume.  I’ve been told that the traveling Roman army survived on cicerchia and grain (mostly corn and wheat).  The cicerchia provided the protein, the grains the carbohydrates.   Cicerchia is an extremely healthy food gaining in popularity here in Italy    High in protein, phosphorus, , B1 and B2 and, of course, lots of fiber it’s very healthy.  Usually it is used in soups, or in pasta dishes (Italians often use beans with pasta — garbanzo beans, or savona or other cannellini types).  The Cicerchia that I’m bringing is split, so the cooking time is much less and doesn’t require soaking.  I’ve also got lentils, some tiny white Tuscan beans that are like a small version of a cannellini bean (they also do not require soaking).  And, there’s the occhiali bean, which looks a little like (but isn’t) our black eyed pea.  Any or all of the type beans make excellent Ribollita or vegetable soup,

ImageSThese are some of the 
dried beans and
 herbs used in Tuscan bean soup.

Or, you can try a very Tuscan way to eat the beans.  Cook them till they are creamy, mash them a little, add salt and pepper to taste,  put onto a toasted piece of bread and drizzle with a high quality olive oil.  Really yummy.   You too can become a “bean eater” as the Tuscans are called.

Chocolate was one of the most requested items and I  brought a number of artisanal chocolates made in Perugia as well as a few other small towns in Umbria.  There is a lot of chocolate and hopefully in October, when we return, we’ll be going to the international Chocolate festival in Torino and I can really overdose.   In the meantime I’ve got plenty of choices for all tastes.  Including packages of Ciobar, the hot chocolate that seems more like a pudding to me.

I’ll be sending out a newsletter with all the products available and their prices shortly.     Remember, the quantities are limited, so don’t hesitate to order if you want something. And, you can place your request for the fall shipment at any time.    If you are not already on my mailing list, please send a note to ExpresslyItalian@aol.com and I’ll be sure you receive updates and product listings.

The dried porcini are incredibly fragrant and so are the sun dried tomatoes.  Both are unlike anything I’ve found in the U.S.  They have so much flavor you use less of them, so they are quite reasonably priced.     And, I have a great new selection of herbs and spices from Mauro Berardi, from Campo dei Fiori in Rome.

Come share the journey as I explore all that Italy has to offer.

 

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