Fall is here and I head to Italy soon.

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As September is fast closing, I am eagerly looking forward to my returning to Italy for fall.  I have been hoping the weather there cooperates for great olive harvests throughout the country, but it does not look  like the weather there has been helpful there any more than inmuch of the rest of the world.  The droughts throughout much of Europe this year will have some impact on the harvests of olives and there is expected to be a slight lowering of expectations in the harvest from last year.  The quality of the oils may not be quite as good as last year, but we won’t be sure until October.  Some parts of Italy also saw some Mediterranean fruit fly infestations too.  Fortunately, where I get most of the oil I bring back, Lazio and Tuscany, were not much bothered.  However, I must also mention that the dollar is not doing all that well against the euro.  It has been holding steadily at $1.22 to 1 euro for quite some time and I do not expect it to change much for awhile.  So be prepared for everything to be a little more expensive.

I have not yet heard much about the honey harvests for the fall.  Last year when I went to purchase some of the fantastic honeys that I get from Sardina there were none.  The production was so sparse that there were none to buy.  I am hopeful that this year we will find a better crop and I can stock up on Stefano’s fabulous honey and olive oil soap too.

I love  fall in Italy and this year I have much to look forward to. I love each return trip to to my home away from home, visiting all my friends there.  So many dinners to re-connect,  introductions to new people, new products and new places to visit.  It is always exciting.  Always an adventure.

 

 

 

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Il Cavallino olive oil
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Stefania and Paola at Folle Casseruola

 

 

 

 

 

 

 

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Visiting the many markets and connecting with all my vendor friends again is so much fun.

My regular clients will be putting together their wish lists of what they want me to bring back for them –  spices from Campo dei Fiori, scarves from Florence or Milan,   It is fun for them to know they will have porcini or black rice coming for them and trust that it is the highest quality possible.  I love being able to bring them their sun dried tomatoes or porcini knowing they cannot get anything comparable here.  And, of course there is Mauro Berardi’s spice mixes from Campo dei Fiori.  Known world wide, he is a master at mixing spices together for the most memorable spice mixes.   I have most of his most popular mixes available all year (and can always bring anything you order on my twice a year trips).  Send me emailSpezie Famosean email if you want to order any of his mixes by the ounce.

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Mauro Berardi – Spezie famose nel Mundo

 

Kathie mid-Oct 064

Drop me an email if you want added onto my mailing list for the newsletter to purchase items I bring back on my journey: expresslyitalian@gmail.com.

 

 

 

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